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The Story of Momos: What Makes This Tibetan Dumpling So Popular?

Have you ever wondered about the journey of momo? Come to think of it, the momo has probably travelled the farthest of all foods. That, it is now quite at home on the streets of Kathmandu, as it is comfortable at posh five-star eateries, only confirms how these stuffed dumplings (either  with meat of one’s choice or assorted […]

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12 Varieties of Momo – Have You Tried Them All?

Momo, the word itself can make any Nepali salivate, such is the savour of this food which basically is Nepal’s version of dumpling. Forget the plain, bland and boring Dal, Bhat, Tarkari and Achar because momo, our favorite go to snacks is slowly becoming a staple food in Nepali food culture, and why not? Momo […]

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The Beauty of a Buffalo Momo

The food in Nepal was really great. I only wish I had tried more new things, but I blame that on the momos. Momos, or dumplings, were something I had really been looking forward to. Sean and I are dumpling-obsessed, after falling in love with Adelaide’s Chinatown offerings of fried pork dumplings. In China, we […]

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